Grilled Chicken Gizzards Skewers

Ingredients

• 500g (1.1 lb) chicken gizzards 500g (1.1 lb) chicken gizzards
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 2 tablespoons honey 2 tablespoons honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, honey, minced garlic, and grated ginger to make the marinade.
2. 2.
   Add the chicken gizzards to the marinade and let them marinate for at least 30 minutes, or overnight for a more intense flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken gizzards onto the soaked bamboo skewers.
5. 5.
   Brush the grill or grill pan with vegetable oil to prevent sticking.
6. 6.
   Grill the skewers for about 3-4 minutes per side, or until the gizzards are cooked through and slightly charred.
7. 7.
   Remove from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken gizzards — Ensure that the gizzards are cleaned thoroughly before marinating. Remove any excess fat or membranes for a better texture.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Basting the skewers with the marinade while grilling adds extra flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the skewers with a squeeze of fresh lemon juice for a tangy twist.
• If you don't have a grill, you can also cook the skewers in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning them halfway through.

Serving advice

Serve the Grilled Chicken Gizzards Skewers as an appetizer or main course. Garnish with chopped green onions and sesame seeds for added visual appeal. Pair them with steamed rice, a side salad, and a variety of dipping sauces for a complete meal.

Presentation advice

Arrange the skewers on a platter, placing them diagonally for an attractive presentation. Add a sprinkle of fresh herbs, such as cilantro or parsley, for a pop of color. Serve alongside a small dish of soy sauce or teriyaki sauce for dipping.