Dish

Kakigōri

Kakigori

Kakigōri is a refreshing dessert that is perfect for hot summer days. To make kakigōri, you will need to shave ice using a special machine or a blender. Then, pour flavored syrups over the ice and serve in a bowl. Some popular flavors include green tea, strawberry, and matcha.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert› Frozen Dessert

Origins and history

Kakigōri originated in Japan, where it has been enjoyed for centuries. It was originally made with snow that was collected from the mountains and flavored with fruit juices and sweeteners. Today, it is made with shaved ice and a variety of syrups and toppings.

Dietary considerations

Kakigōri is a vegan and gluten-free dessert that is low in calories and fat. However, it is high in sugar, so it should be consumed in moderation.

Variations

There are many variations of kakigōri, including adding fresh fruit or condensed milk to the syrup. Some recipes also call for the addition of mochi, a type of Japanese rice cake.

Presentation and garnishing

Kakigōri is typically served in a bowl. It can be garnished with fresh fruit or a sprinkle of matcha powder.

Tips & Tricks

To make the perfect kakigōri, be sure to use high-quality syrups and shave the ice to the desired texture. You can also experiment with different flavor combinations to create your own unique kakigōri recipe.

Side-dishes

Kakigōri is often served with a side of fresh fruit or a small bowl of rice pudding. It can also be served with a scoop of ice cream or a drizzle of chocolate sauce.