Lebanese-inspired Shaved Ice Delight

Ingredients

This Lebanese-inspired Kakigōri recipe incorporates the flavors and ingredients commonly found in Lebanese cuisine. The original Japanese Kakigōri is typically flavored with fruit syrups, while this adaptation infuses the ice with the tangy zest of fresh lemons and the floral essence of rosewater. Additionally, the traditional Japanese toppings are replaced with a sweet syrup made from orange blossom water and crushed pistachios, which are commonly used in Lebanese desserts. We alse have the original recipe for Kakigōri, so you can check it out.

• 4 cups (950ml) water 4 cups (950ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• Zest of 2 lemons Zest of 2 lemons
• 1 tablespoon rosewater 1 tablespoon rosewater
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• Crushed pistachios, for garnish Crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 46g, 46g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the water, sugar, and lemon zest. Bring to a boil over medium heat, stirring until the sugar is dissolved.
2. 2.
   Remove the saucepan from heat and let the syrup cool to room temperature.
3. 3.
   Stir in the rosewater and orange blossom water.
4. 4.
   Pour the syrup into a shallow dish and place it in the freezer.
5. 5.
   Every 30 minutes, scrape the ice crystals with a fork to create a fluffy texture.
6. 6.
   Repeat the scraping process until the entire mixture is frozen and fluffy.
7. 7.
   Serve the Lebanese-inspired Kakigōri in bowls or glasses, drizzle with additional syrup if desired, and sprinkle with crushed pistachios.

Treat your ingredients with care...

• Lemon zest — Make sure to wash the lemons thoroughly before zesting to remove any wax or residue.
• Rosewater — Use a high-quality rosewater for the best flavor. Adjust the amount according to your preference for the floral taste.
• Orange blossom water — If orange blossom water is not available, you can substitute it with honey for a similar flavor profile.

Tips & Tricks

• For a more intense lemon flavor, add a few drops of lemon juice to the syrup.
• Experiment with different toppings such as pomegranate seeds or shredded coconut for added texture and flavor.
• To enhance the presentation, serve the Kakigōri in transparent glass bowls or tall glasses to showcase the vibrant colors of the dessert.
• Adjust the sweetness of the syrup according to your preference by adding more or less sugar.
• To save time, prepare the syrup in advance and keep it refrigerated until ready to use.

Serving advice

Serve the Lebanese-inspired Kakigōri immediately after preparing to enjoy the fluffy texture of the shaved ice. Offer small spoons or straws for easy consumption.

Presentation advice

Present the Lebanese-inspired Kakigōri in elegant glass bowls or tall glasses to showcase the layers of fluffy shaved ice. Drizzle the syrup over the ice and sprinkle crushed pistachios on top for a visually appealing and appetizing presentation.