Dish

Fattah djaj

Chickpea and Chicken Salad

Fattah djaj is made by layering toasted pita bread, rice, and chicken that has been cooked in a flavorful broth. The dish is then topped with a garlic-yogurt sauce and garnished with toasted almonds and parsley. This dish is a staple in Lebanese cuisine and is often served during special occasions such as weddings and holidays.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Appetizer

Origins and history

Fattah djaj has been a part of Lebanese cuisine for centuries. It is believed to have originated in the city of Tripoli and has since become a popular dish throughout the country. The dish is often served during special occasions and is a symbol of hospitality and generosity.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of fattah djaj, some of which include adding chickpeas or lamb to the dish. Some recipes also call for the use of vermicelli noodles instead of rice.

Presentation and garnishing

Fattah djaj is traditionally served in a large platter with the chicken and rice arranged in a circular pattern. The garlic-yogurt sauce is then drizzled over the top and the dish is garnished with toasted almonds and parsley.