Dish

Samke harra

Spicy Lebanese Fish

Samke harra is a popular dish in Lebanese cuisine that is made by baking fish with a spicy tahini sauce made from garlic, lemon juice, and chili peppers. The dish is typically served with a side of rice pilaf and a simple salad. The bold and flavorful taste of the dish makes it a popular choice for special occasions and celebrations.

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Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Samke harra has been a staple in Lebanese cuisine for centuries. The dish originated in the coastal city of Tripoli and was traditionally served during the summer months when fish was abundant. Today, it is a popular dish that can be found in many Lebanese restaurants around the world.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or high-protein diet. However, it is not suitable for those with a fish allergy or sensitivity to sesame products.

Variations

There are many variations of this dish, including using different types of fish such as sea bass or red snapper. Some recipes also call for adding additional seasonings such as cumin or coriander to the tahini sauce.

Presentation and garnishing

Samke harra is typically served on a simple white plate with a garnish of fresh herbs or a sprinkle of paprika. The presentation should be simple and elegant to allow the flavors of the dish to shine through.

Tips & Tricks

To ensure that the fish is cooked evenly, it is important to bake it at a high temperature for a short period of time. Additionally, be sure to use high-quality ingredients such as fresh fish and homemade tahini sauce for the best flavor.

Side-dishes

Rice pilaf and a simple salad are the traditional side dishes served with samke harra. However, it can also be served with a side of grilled vegetables or hummus.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio is the perfect drink pairing for samke harra. The light and refreshing flavors of these wines complement the bold and spicy flavors of the dish.