![Nameko Soba with Sesame Soy Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nameko-soba-with-sesame-soy-sauce--7c305e53-df0e-44b7-9c3f-9ccd13edc6af.png)
Recipe
Nameko Soba with Sesame Soy Sauce
Umami Delight: Nameko Soba with a Nutty Twist
4.5 out of 5
Indulge in the flavors of Japanese cuisine with this delightful Nameko Soba recipe. This dish combines the earthy taste of nameko mushrooms with the nuttiness of sesame soy sauce, creating a harmonious blend of flavors that will transport you to the heart of Japan.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Low-fat
Allergens
Soy
Not suitable for
Gluten-free (due to the use of soba noodles)
Ingredients
-
200g (7 oz) nameko mushrooms 200g (7 oz) nameko mushrooms
-
200g (7 oz) soba noodles 200g (7 oz) soba noodles
-
2 tablespoons sesame oil 2 tablespoons sesame oil
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
1 tablespoon mirin 1 tablespoon mirin
-
1 tablespoon sake 1 tablespoon sake
-
1 tablespoon sugar 1 tablespoon sugar
-
2 green onions, thinly sliced 2 green onions, thinly sliced
-
1 tablespoon sesame seeds, toasted 1 tablespoon sesame seeds, toasted
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 52g, 6g
- Protein: 10g
- Fiber: 4g
- Salt: 2g
Preparation
-
1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water to remove excess starch. Set aside.
-
2.In a small bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar has dissolved. Set aside.
-
3.Heat the sesame oil in a large skillet over medium heat. Add the nameko mushrooms and sauté for 5 minutes until they release their moisture and become tender.
-
4.Pour the sesame soy sauce mixture over the mushrooms and stir well to coat. Cook for an additional 2 minutes until the sauce thickens slightly.
-
5.Add the cooked soba noodles to the skillet and toss gently to combine with the mushrooms and sauce. Cook for 2 minutes until the noodles are heated through.
-
6.Remove from heat and garnish with sliced green onions and toasted sesame seeds.
-
7.Serve hot and enjoy the delightful flavors of Nameko Soba.
Treat your ingredients with care...
- Nameko mushrooms — Make sure to clean the mushrooms thoroughly before cooking to remove any dirt or debris. Trim the stems if necessary.
- Soba noodles — Cook the soba noodles according to the package instructions, but be careful not to overcook them as they can become mushy. Rinse them with cold water after cooking to stop the cooking process and remove excess starch.
Tips & Tricks
- For added crunch, sprinkle some tempura flakes or crushed roasted peanuts on top of the dish before serving.
- If you prefer a spicier kick, add a pinch of chili flakes or drizzle some chili oil over the finished dish.
- Experiment with different types of mushrooms, such as shiitake or enoki, to create your own unique flavor profile.
- To make it heartier, add some cooked chicken or tofu to the dish.
- Leftovers can be enjoyed cold as a refreshing noodle salad the next day.
Serving advice
Serve the Nameko Soba hot in individual bowls, garnished with sliced green onions and toasted sesame seeds. Accompany it with a side of pickled ginger or a simple cucumber salad to refresh the palate.
Presentation advice
To enhance the visual appeal, arrange the soba noodles neatly in the center of the bowl and top them with the sautéed nameko mushrooms. Sprinkle the sliced green onions and toasted sesame seeds on top for an added pop of color.
More recipes...
For Nameko soba
More Japanese cuisine dishes » Browse all
![Gomme](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Gomme
Gomme is a traditional drink from France made with gum arabic, sugar, and water. It is a sweet and refreshing drink that is often used as a mixer...
![Kinoko nabe](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kinoko-nabe--3e0e7bb2-d764-4565-a3bf-9229183a93c4.png)
Kinoko nabe
Mushroom hot pot
Kinoko nabe, or mushroom hot pot, is a traditional Japanese dish that is perfect for cold winter days. It is a hearty soup made with mushrooms and...
![Soba maki](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/soba-maki--135cbf23-ca5c-4415-8627-988dfd495703.png)
Soba maki
Soba Maki
Soba maki is a traditional Japanese dish that consists of soba noodles wrapped in nori seaweed and served with a dipping sauce. It is a popular...