Tlingit-inspired Nameko Soba

Ingredients

In this Tlingit-inspired adaptation of Nameko Soba, we incorporate traditional Tlingit ingredients and spices, such as spruce tips and wild onion, to infuse the dish with the flavors of the Tlingit culture. Additionally, we replace the traditional Japanese mushrooms with wild mushrooms foraged from the Tlingit region, adding a distinct earthy taste to the dish. We alse have the original recipe for Nameko soba, so you can check it out.

• 200g (7oz) soba noodles 200g (7oz) soba noodles
• 250g (9oz) wild mushrooms (chanterelles, morels, etc.) 250g (9oz) wild mushrooms (chanterelles, morels, etc.)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon wild onion, finely chopped 1 tablespoon wild onion, finely chopped
• 1 tablespoon spruce tips, finely chopped 1 tablespoon spruce tips, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon honey 1 teaspoon honey
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat.
3. 3.
   Add the wild mushrooms to the skillet and sauté until they release their moisture and turn golden brown.
4. 4.
   Stir in the wild onion and spruce tips, and cook for an additional 2 minutes.
5. 5.
   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and a pinch of salt.
6. 6.
   Pour the sauce over the mushrooms and cook for another minute, allowing the flavors to meld together.
7. 7.
   Add the cooked soba noodles to the skillet and toss gently to coat them with the mushroom mixture.
8. 8.
   Cook for an additional 2 minutes, until the noodles are heated through.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve hot and enjoy the Tlingit-inspired Nameko Soba!

Treat your ingredients with care...

• Wild mushrooms — Ensure that the wild mushrooms are thoroughly cleaned before cooking to remove any dirt or debris. If you can't find wild mushrooms, you can use a mix of cultivated mushrooms such as shiitake and oyster mushrooms as a substitute.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice to the dish before serving.
• Experiment with different types of wild mushrooms to discover new flavor combinations.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.
• To make it heartier, you can add some sautéed tofu or tempeh to the dish.
• Feel free to adjust the sweetness and saltiness of the sauce according to your taste preferences.

Serving advice

Serve the Tlingit-inspired Nameko Soba hot in individual bowls, garnished with fresh cilantro. Accompany it with a side of pickled vegetables or a simple green salad to complete the meal.

Presentation advice

To enhance the presentation, arrange a few whole wild mushrooms on top of the soba noodles and sprinkle some additional spruce tips for a touch of vibrant green.