Dish

Zōni

Mochi soup

Zōni is a soup that is typically made with a clear broth, mochi rice cakes, and various vegetables such as carrots, daikon radish, and shiitake mushrooms. The soup is often seasoned with soy sauce and mirin. Zōni is a popular dish in Japan and is often served during the New Year's holiday.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup

Origins and history

Zōni is a traditional dish that is often associated with the New Year's holiday in Japan. It is believed to bring good luck and prosperity for the coming year.

Dietary considerations

Zōni is suitable for vegetarians and vegans. However, some recipes may contain fish or meat-based broths.

Variations

There are many variations of Zōni, with some recipes calling for the addition of chicken or fish to the soup. Some recipes also call for the use of miso paste instead of soy sauce.

Presentation and garnishing

Zōni is typically served in a shallow bowl with the mochi rice cakes arranged in the center of the bowl and the broth poured over the top. It is often garnished with fresh herbs or sliced scallions.

Tips & Tricks

To make the mochi rice cakes, it is recommended to use a special mochi rice flour. This will ensure that the cakes are the correct texture and consistency.