Tlingit-inspired Grilled Salmon Skewers

Ingredients

In this Tlingit-inspired adaptation, we substitute the traditional beef used in Espetada with fresh salmon, a staple in Tlingit cuisine. The marinade is also modified to incorporate indigenous spices and flavors, adding a unique twist to the dish. Additionally, the grilling technique is retained to infuse the salmon with a smoky essence, reminiscent of traditional Tlingit cooking methods. We alse have the original recipe for Espetada, so you can check it out.

• 1.5 lbs (680g) fresh salmon fillets, cut into 1-inch cubes 1.5 lbs (680g) fresh salmon fillets, cut into 1-inch cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon ground cedar 1 teaspoon ground cedar
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon ground juniper berries 1/2 teaspoon ground juniper berries
• 1/2 teaspoon sea salt 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks 1 red onion, cut into chunks

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 9g, 7g
• Protein: 30g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the olive oil, maple syrup, soy sauce, ground cedar, smoked paprika, ground juniper berries, sea salt, and black pepper. Mix well to create the marinade.
2. 2.
   Place the salmon cubes in a shallow dish and pour the marinade over them. Ensure all the salmon pieces are coated evenly. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated salmon cubes onto skewers, alternating with chunks of red bell pepper and red onion.
5. 5.
   Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Salmon — Choose fresh, high-quality salmon fillets for the best flavor and texture. Remove the skin before cutting into cubes to ensure even marination.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• Serve the skewers with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Tlingit-inspired grilled salmon skewers hot off the grill. Accompany them with a side of wild rice pilaf and a fresh salad of mixed greens for a complete and satisfying meal.

Presentation advice

Arrange the skewers on a platter, garnishing with fresh herbs such as dill or cilantro. The vibrant colors of the salmon, bell peppers, and onions will create an eye-catching display.