Dish

Bacalhau à lagareiro

Codfish à lagareiro

To make Bacalhau à lagareiro, the salt cod is soaked in water to remove the salt, then baked in the oven with potatoes, onions, and garlic. The dish is then drizzled with olive oil and served hot. Bacalhau à lagareiro is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and potassium.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Bacalhau à lagareiro is a traditional Portuguese dish that has been enjoyed for centuries. It is often served at special occasions and celebrations, such as Christmas and Easter.

Dietary considerations

Bacalhau à lagareiro is not suitable for those with fish allergies or sensitivities. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Bacalhau à lagareiro, with different ingredients and cooking methods. Some recipes call for the addition of tomatoes or peppers, while others use different types of fish. Some recipes also call for the dish to be grilled instead of baked.

Presentation and garnishing

Bacalhau à lagareiro can be garnished with fresh herbs, such as parsley or cilantro. It is typically served on a platter with the potatoes and vegetables arranged around the fish.

Tips & Tricks

To make the dish more flavorful, try adding additional spices or herbs to the olive oil drizzle. You can also experiment with different types of fish or vegetables to create your own unique version of Bacalhau à lagareiro.