Bosnian-style Grilled Salted Cod (Bosanski roštilj od slane ribe)

Ingredients

In this Bosnian adaptation of Bacalhau à lagareiro, we incorporate Bosnian spices and flavors to enhance the dish's taste and appeal to the Bosnian palate. Additionally, we serve the grilled salted cod with roasted potatoes, a popular side dish in Bosnian cuisine. We alse have the original recipe for Bacalhau à lagareiro, so you can check it out.

• 500g (1.1 lb) salted cod fillets 500g (1.1 lb) salted cod fillets
• 1 kg (2.2 lb) potatoes, peeled and cut into wedges 1 kg (2.2 lb) potatoes, peeled and cut into wedges
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1/4 cup olive oil 1/4 cup olive oil
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Soak the salted cod fillets in cold water overnight to remove excess salt. Change the water a few times during the soaking process.
2. 2.
   Preheat the grill to medium-high heat.
3. 3.
   In a bowl, combine minced garlic, paprika, dried thyme, dried rosemary, ground black pepper, and olive oil. Mix well to create a marinade.
4. 4.
   Pat dry the soaked cod fillets and brush them generously with the marinade.
5. 5.
   Place the cod fillets on the preheated grill and cook for about 5-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
6. 6.
   While the cod is grilling, toss the potato wedges with olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven at 200°C (400°F) for 25-30 minutes, or until golden and crispy.
7. 7.
   Once the cod and potatoes are cooked, transfer them to a serving platter. Garnish with fresh parsley.
8. 8.
   Serve the Bosnian-style Grilled Salted Cod with the roasted potatoes and enjoy!

Treat your ingredients with care...

• Salted cod fillets — Soaking the salted cod overnight is crucial to remove excess salt and ensure a balanced flavor in the final dish. Change the water a few times during the soaking process to achieve the best results.

Tips & Tricks

• If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.
• For an extra burst of flavor, squeeze fresh lemon juice over the grilled cod before serving.
• If you don't have a grill, you can also cook the cod fillets in a preheated oven at 200°C (400°F) for 15-20 minutes.
• Feel free to add additional Bosnian spices or herbs to the marinade according to your taste preferences.
• Serve the dish with a side of Bosnian ajvar (roasted red pepper spread) for an extra layer of flavor.

Serving advice

Serve the Bosnian-style Grilled Salted Cod with a fresh green salad and crusty bread to complete the meal. Drizzle some extra olive oil over the cod and potatoes for added richness.

Presentation advice

Arrange the grilled salted cod fillets on a platter, placing the roasted potatoes alongside them. Garnish with fresh parsley for a pop of color. Serve the dish family-style, allowing everyone to help themselves to the flavorful cod and crispy potatoes.