Dish

Carapaus alimados

Pickled Mackerel

To make carapaus alimados, you will need fresh horse mackerel, vinegar, olive oil, garlic, bay leaves, and salt. First, clean and gut the fish, then season it with salt and let it sit for 30 minutes. In a separate bowl, mix together the vinegar, olive oil, garlic, and bay leaves. Place the fish in a glass jar and pour the vinegar mixture over it. Let it marinate in the fridge for at least 24 hours before serving.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Carapaus alimados has been a popular dish in Portugal for centuries. It was originally a way to preserve fish for long periods of time, but today it is enjoyed as a delicacy.

Dietary considerations

Carapaus alimados is a gluten-free and dairy-free dish, but it is not suitable for those with a fish allergy or intolerance.

Variations

There are many variations of carapaus alimados, depending on the type of vinegar and oil used. Some people like to add onions or peppers for extra flavor.

Presentation and garnishing

To make your carapaus alimados look more appetizing, garnish it with fresh herbs or lemon wedges. You can also add sliced onions or peppers on top for extra flavor.

Tips & Tricks

Make sure to use fresh horse mackerel for this dish, as it is the key ingredient. Also, be sure to let the fish marinate for at least 24 hours to allow the flavors to develop.