Bacalhau com Broa

Recipe

Bacalhau com Broa

Savory Codfish with Cornbread Crust

4.4 out of 5

Indulge in the flavors of Portuguese cuisine with this traditional dish, Bacalhau com Broa. This recipe combines tender codfish with a crispy cornbread crust, creating a delightful blend of textures and tastes.

Jan Dec
Seafood› Fish Dish› Saltwater Fish Dish› Bacalhau com broa
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

30 minutes

Cooking time

35 minutes

Total time

65 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Dairy-free, Gluten-free (if using gluten-free cornbread), Nut-free, Low-carb (moderate consumption due to cornbread)

Allergens

Fish (codfish), Corn (in cornbread)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 15g (3g saturated)
  • Carbohydrates: 25g (2g sugars)
  • Protein: 30g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Soak the salted codfish in cold water for 24 hours, changing the water every 6 hours.
  2. 2.
    Preheat the oven to 180°C (350°F).
  3. 3.
    Drain the codfish and pat it dry with a paper towel.
  4. 4.
    In a bowl, crumble the cornbread into small pieces.
  5. 5.
    Add the minced garlic, olive oil, and chopped parsley to the cornbread. Mix well.
  6. 6.
    Season the codfish with salt and pepper, then place it in a baking dish.
  7. 7.
    Spread the cornbread mixture evenly over the codfish, pressing it gently.
  8. 8.
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  9. 9.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Salted codfish — Soaking the codfish for 24 hours is crucial to remove excess salt and rehydrate the fish. Ensure you change the water every 6 hours for best results.
  • Cornbread — If you can't find cornbread, you can make your own by combining cornmeal, flour, baking powder, salt, milk, eggs, and butter. Bake it separately before using it in the recipe.

Tips & Tricks

  • To add a twist to the dish, you can incorporate other herbs such as thyme or oregano into the cornbread mixture.
  • Serve Bacalhau com Broa with a side of sautéed vegetables or a fresh salad to balance the flavors.
  • Leftovers can be refrigerated and enjoyed the next day. Reheat in the oven to maintain the crispiness of the crust.

Serving advice

Serve Bacalhau com Broa as the main course of a Portuguese-inspired dinner. Accompany it with a glass of Vinho Verde, a light and refreshing Portuguese white wine.

Presentation advice

Present the Bacalhau com Broa on a large platter, allowing the golden crust to be the centerpiece. Garnish with fresh parsley leaves for a pop of color.

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