Dish

Cozido de grão

Portuguese Chickpea Stew

Cozido de grão is made by cooking chickpeas, beef, pork, and vegetables together in a large pot. The dish is typically served with rice and a side of vegetables. The chickpeas are tender and flavorful, while the meats and vegetables add a rich and savory flavor to the dish. Cozido de grão is a great source of protein and fiber, making it a healthy and satisfying meal.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Cozido de grão is a traditional Portuguese dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Portugal, where it was a popular dish among the farmers and shepherds. Over time, the dish spread throughout Portugal and became a staple of Portuguese cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Cozido de grão can be made with a variety of different meats and vegetables, depending on the region and the season. Some recipes call for the addition of chorizo or blood sausage, while others use turnips or cabbage to add a sweet and earthy flavor to the dish.

Presentation and garnishing

Cozido de grão is typically served in a large pot or bowl, with the chickpeas and meats arranged on top of a bed of rice. The dish can be garnished with fresh herbs, such as parsley or thyme, and a drizzle of olive oil can be added for extra flavor.