Dish

Espetada

Espetada is made by marinating cubes of beef or pork in a mixture of garlic, olive oil, and red wine vinegar. The meat is then skewered and grilled over an open flame until it is cooked to perfection. The dish is typically served with a side of roasted potatoes or rice.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Meat Dish› Beef Dish

Origins and history

Espetada originated in the Madeira Islands of Portugal and has been a popular dish in the region for centuries. It is typically served at festivals and special occasions.

Dietary considerations

Espetada is not suitable for vegetarians or vegans. It is also not recommended for those with a gluten intolerance due to the use of soy sauce in the marinade.

Variations

There are many variations of Espetada, including using different types of meat or adding additional vegetables like bell peppers or onions to the skewers.

Presentation and garnishing

Espetada can be garnished with fresh parsley or cilantro. It is typically served on a large skewer or on a plate with the roasted potatoes or rice on the side.

Tips & Tricks

To make the dish even more flavorful, try adding additional spices to the marinade, such as paprika or cumin.

Side-dishes

Espetada is often served with a side of roasted potatoes or rice. It can also be served with a side salad or grilled vegetables.

Drink pairings

A full-bodied red wine, such as a Portuguese Douro or Alentejo, pairs well with Espetada. Alternatively, a cold beer or a glass of Madeira wine can also be enjoyed with the dish.