Grilled Beef Skewers with Garlic and Herb Marinade

Ingredients

• 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped parsley, chopped oregano, lemon juice, olive oil, salt, and pepper.
2. 2.
   Add the beef cubes to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef cubes onto the soaked wooden skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Beef Skewers hot with traditional Portuguese rice or crusty bread.

Treat your ingredients with care...

• Beef sirloin — Choose a tender cut of beef like sirloin for the best results. If you prefer a leaner option, you can opt for beef tenderloin or top round.
• Wooden skewers — Soaking the wooden skewers in water before grilling prevents them from burning during cooking. This step ensures that the skewers remain intact and safe to handle.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of smoked paprika or chili flakes to the marinade.
• If using metal skewers, be cautious as they can become very hot during grilling. Use oven mitts or tongs to handle them.
• To achieve a beautiful char on the beef, make sure the grill is preheated to medium-high heat before placing the skewers on it.
• If you prefer your beef more well-done, you can cook the skewers for a few minutes longer.
• Feel free to customize the marinade by adding your favorite herbs and spices to suit your taste.

Serving advice

Serve the Grilled Beef Skewers as a main course alongside traditional Portuguese rice or crusty bread. Garnish with fresh parsley and lemon wedges for an extra touch of freshness.

Presentation advice

Arrange the skewers on a platter, allowing the smoky aroma to entice your guests. Serve with a side of vibrant green salad or grilled vegetables to add color and freshness to the presentation.