Serradura - Portuguese Delight

Ingredients

• 200g (7 oz) Maria biscuits 200g (7 oz) Maria biscuits
• 500ml (2 cups) heavy cream 500ml (2 cups) heavy cream
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Cocoa powder, for dusting Cocoa powder, for dusting

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 30g (total), 18g (saturated)
• Carbohydrates: 42g (total), 20g (sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Crush the Maria biscuits into fine crumbs using a food processor or by placing them in a sealed bag and gently crushing with a rolling pin.
2. 2.
   In a mixing bowl, whip the heavy cream until soft peaks form.
3. 3.
   Gradually add the sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
4. 4.
   In serving glasses or bowls, layer the crushed biscuits and whipped cream mixture alternately, starting with a layer of biscuits and ending with a layer of cream.
5. 5.
   Repeat the layers until the glasses or bowls are filled, finishing with a layer of cream on top.
6. 6.
   Sprinkle a generous amount of cocoa powder over the final layer of cream.
7. 7.
   Refrigerate for at least 2 hours to allow the flavors to meld together.
8. 8.
   Serve chilled and enjoy the creamy delight of Serradura.

Treat your ingredients with care...

• Maria biscuits — Ensure the biscuits are finely crushed to achieve the desired texture in the dessert.

Tips & Tricks

• For a twist, add a layer of fruit compote or fresh berries between the biscuit and cream layers.
• Experiment with different flavors by adding a dash of cinnamon or a drizzle of caramel sauce.
• If you prefer a lighter version, substitute half of the heavy cream with whipped mascarpone cheese.

Serving advice

Serve Serradura chilled in individual glasses or bowls to showcase its beautiful layers. Garnish with a sprig of mint or a dusting of cocoa powder for an elegant touch.

Presentation advice

To create an eye-catching presentation, use clear glassware to display the layers of Serradura. Alternatively, you can serve it in small dessert cups or ramekins for a more intimate serving.