Dish

Tareco

The cookies are made with cornmeal, sugar, butter, and coconut, and are baked until golden brown. They are typically served on their own or with a cup of coffee or tea, and are a popular treat during the holiday season.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cookie

Origins and history

Tareco has been a popular cookie in Brazil for centuries, and is often served during special occasions and celebrations. It is believed to have originated in the Northeastern region of Brazil, where corn is a staple crop.

Dietary considerations

Tareco is gluten-free and suitable for those with gluten allergies. It is also low in sugar and calories, making it a healthier dessert option. However, it contains butter and coconut, so it is not suitable for those with dairy or nut allergies.

Variations

There are many variations of Tareco, including adding cinnamon or chocolate to the dough. Some recipes also call for using honey instead of sugar for a different flavor profile.

Presentation and garnishing

Tareco can be presented on a platter or in a cookie jar. It can be garnished with a sprinkle of coconut flakes or a dusting of cinnamon.

Tips & Tricks

To make the perfect Tareco, be sure to use high-quality cornmeal and mix the dough until just combined. Overmixing can result in tough cookies. Also, be sure to chill the dough before baking to prevent the cookies from spreading too much.