Recipe

Tareco Biscuits

Crispy Delights: Tareco Biscuits - A Portuguese Culinary Treasure

4.2 out of 5

Indulge in the delightful flavors of Portugal with Tareco Biscuits. These traditional treats are a beloved part of Portuguese cuisine, known for their crispy texture and irresistible taste.

Dessert› Cookie› Tareco

European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

15 minutes

Cooking time

15-20 minutes

Total time

30-35 minutes

Yields

Makes approximately 24 biscuits

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free

Allergens

Wheat (gluten), Eggs, Dairy (butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Sugar-free

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
Zest of 1 lemon Zest of 1 lemon
1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
2 large eggs 2 large eggs

Nutrition

Calories: 120 kcal / 502 KJ
Fat: 5g (3g saturated)
Carbohydrates: 17g (10g sugars)
Protein: 2g
Fiber: 0.5g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a mixing bowl, combine the flour, sugar, ground cinnamon, and lemon zest.
3.
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4.
Beat the eggs in a separate bowl and gradually add them to the dough, mixing well until a smooth dough forms.
5.
Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet and flatten them slightly with the palm of your hand.
6.
Bake the biscuits for 15-20 minutes, or until they turn golden brown.
7.
Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

Butter — Make sure the butter is softened at room temperature for easier mixing with the dry ingredients.
Lemon zest — Use a fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

For a variation, you can sprinkle some powdered sugar on top of the biscuits before baking for an extra touch of sweetness.
Store the Tareco Biscuits in an airtight container to maintain their crispiness.
These biscuits make a wonderful homemade gift for friends and family.

Serving advice

Serve the Tareco Biscuits alongside a cup of Portuguese coffee or tea for a delightful afternoon snack. They can also be enjoyed as a sweet treat after a meal.

Presentation advice

Arrange the Tareco Biscuits on a decorative plate or in a rustic wooden box for a charming presentation. Dust them with powdered sugar for an elegant touch.