Recipe
Tareco Biscuits
Crispy Delights: Tareco Biscuits - A Portuguese Culinary Treasure
4.3 out of 5
Indulge in the delightful flavors of Portugal with Tareco Biscuits. These traditional treats are a beloved part of Portuguese cuisine, known for their crispy texture and irresistible taste.
Metadata
Preparation time
15 minutes
Cooking time
15-20 minutes
Total time
30-35 minutes
Yields
Makes approximately 24 biscuits
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat (gluten), Eggs, Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Sugar-free
Ingredients
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
-
Zest of 1 lemon Zest of 1 lemon
-
1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
-
2 large eggs 2 large eggs
Nutrition
- Calories: 120 kcal / 502 KJ
- Fat: 5g (3g saturated)
- Carbohydrates: 17g (10g sugars)
- Protein: 2g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
2.In a mixing bowl, combine the flour, sugar, ground cinnamon, and lemon zest.
-
3.Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
-
4.Beat the eggs in a separate bowl and gradually add them to the dough, mixing well until a smooth dough forms.
-
5.Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet and flatten them slightly with the palm of your hand.
-
6.Bake the biscuits for 15-20 minutes, or until they turn golden brown.
-
7.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier mixing with the dry ingredients.
- Lemon zest — Use a fine grater to zest the lemon, avoiding the bitter white pith.
Tips & Tricks
- For a variation, you can sprinkle some powdered sugar on top of the biscuits before baking for an extra touch of sweetness.
- Store the Tareco Biscuits in an airtight container to maintain their crispiness.
- These biscuits make a wonderful homemade gift for friends and family.
Serving advice
Serve the Tareco Biscuits alongside a cup of Portuguese coffee or tea for a delightful afternoon snack. They can also be enjoyed as a sweet treat after a meal.
Presentation advice
Arrange the Tareco Biscuits on a decorative plate or in a rustic wooden box for a charming presentation. Dust them with powdered sugar for an elegant touch.
More recipes...
More Portuguese cuisine dishes » Browse all
Arroz de pato
Duck Rice
Arroz de pato is a traditional Portuguese dish that is made with duck and rice. It is a hearty and flavorful dish that is perfect for cold winter nights.
Leitão da bairrada
Roast Suckling Pig
Leitão da bairrada is a traditional Portuguese dish that is known for its crispy skin and tender meat. It is a popular dish for special occasions...
Bacalhau com natas
Codfish with Cream
Bacalhau com natas is a traditional Portuguese dish made with salt cod and potatoes in a creamy sauce.