Dish

Beijinhos de amêndo

Beijinhos de amendo

Beijinhos de amêndo is made with ground almonds, coconut, and sugar. The ingredients are mixed together and then rolled into small balls. Beijinhos de amêndo is typically served in small portions, as it is very sweet and filling. It can be enjoyed on its own or paired with fresh fruit or a sweet pastry.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Beijinhos de amêndo originated in Portugal and has been a popular dessert in the country for centuries. It is typically made with local ingredients, such as almonds and coconut, and is often served at special occasions and celebrations.

Dietary considerations

Beijinhos de amêndo is a high-calorie dessert that should be enjoyed in moderation. It is not suitable for individuals with nut allergies.

Variations

There are many variations of beijinhos de amêndo, depending on the region and the ingredients available. Some popular variations include beijinhos de coco, which is made with only coconut, and beijinhos de chocolate, which is made with chocolate and almonds.

Presentation and garnishing

Beijinhos de amêndo is typically served in small balls, and can be garnished with a sprinkle of coconut or a drizzle of chocolate. It is important to store it in a cool, dry place to prevent it from becoming too soft or sticky.

Tips & Tricks

To make the perfect beijinhos de amêndo, use only the freshest ingredients and be sure to roll the mixture into small, bite-sized balls. It is also important to store it in a cool, dry place to prevent it from becoming too soft or sticky.

Side-dishes

Beijinhos de amêndo can be served with a variety of side dishes, such as fresh fruit, whipped cream, or a sweet pastry. It is also delicious on its own.