Punjabi Almond Laddoos

Ingredients

In the original Portuguese dish, Beijinhos de amêndo, the almonds are ground and mixed with sugar, butter, and coconut. However, in the Punjabi adaptation, the recipe replaces sugar and butter with sweetened condensed milk, which adds a creamy texture and enhances the sweetness. Additionally, Punjabi cuisine incorporates aromatic spices like cardamom and saffron, giving the laddoos a distinct flavor profile. We alse have the original recipe for Beijinhos de amêndo, so you can check it out.

• 2 cups (240g) almonds, blanched and peeled 2 cups (240g) almonds, blanched and peeled
• 1 cup (300g) sweetened condensed milk 1 cup (300g) sweetened condensed milk
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• Chopped almonds and pistachios for garnish Chopped almonds and pistachios for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 18g, 16g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a food processor, grind the blanched and peeled almonds into a fine powder.
2. 2.
   In a large mixing bowl, combine the almond powder, sweetened condensed milk, cardamom powder, and saffron strands. Mix well until the mixture comes together.
3. 3.
   Take small portions of the mixture and shape them into round laddoos.
4. 4.
   Garnish each laddoo with chopped almonds and pistachios.
5. 5.
   Allow the laddoos to set for at least 30 minutes before serving.

Treat your ingredients with care...

• Almonds — Make sure to blanch and peel the almonds before grinding them to achieve a smooth texture in the laddoos.

Tips & Tricks

• For a richer flavor, toast the almonds lightly before grinding them.
• Add a few drops of rose water for a fragrant twist to the laddoos.
• If the mixture feels too dry, add a little more sweetened condensed milk to bind it together.

Serving advice

Serve Punjabi Almond Laddoos as a sweet treat after a Punjabi meal or as a part of festive celebrations. They can be enjoyed on their own or paired with a cup of hot masala chai.

Presentation advice

Arrange the laddoos on a decorative platter and garnish them with silver varq (edible silver foil) for an elegant touch. Serve them in small individual bowls or wrap them in colorful paper for gifting.