Dish

Bitoque

The dish is made by grilling a beef steak and topping it with a fried egg. It is then served with french fries and rice. The dish is typically seasoned with garlic and parsley.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Meat Dish› Beef Dish

Origins and history

The dish originated in Portugal and is a popular dish in Portuguese cuisine. It is typically served in cafes and restaurants throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation by those watching their weight or cholesterol levels.

Variations

There are many variations of the dish, with some recipes calling for the addition of ham or bacon. Some recipes also use pork or chicken instead of beef.

Presentation and garnishing

The dish is typically presented on a plate with the beef steak in the center and the fried egg on top. The french fries and rice are arranged around the steak. It is typically garnished with parsley or cilantro.

Tips & Tricks

To ensure that the beef steak is cooked to the desired level of doneness, it is important to use a meat thermometer. It is also important to let the steak rest for a few minutes before serving to allow the juices to redistribute.