Australasian-inspired Grilled Steak with Tangy Tomato Relish

Ingredients

In this Australasian adaptation of the Portuguese Bitoque, we incorporate Australasian spices and flavors to create a unique twist. The traditional Portuguese Bitoque typically features a fried egg on top of the steak, but in this recipe, we replace it with a tangy tomato relish that adds a refreshing element to the dish. The use of Australasian spices and the vibrant tomato relish give this dish a distinct flavor profile that sets it apart from the original. We alse have the original recipe for Bitoque, so you can check it out.

• 4 sirloin steaks (approximately 200g/7oz each) 4 sirloin steaks (approximately 200g/7oz each)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• For the tomato relish: For the tomato relish:
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 red chili, seeded and finely chopped 1 red chili, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime Juice of 1 lime
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 38g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the olive oil, minced garlic, ground coriander, ground cumin, paprika, salt, and pepper. Mix well to create a marinade.
2. 2.
   Place the steaks in a shallow dish and pour the marinade over them. Rub the marinade into the steaks, ensuring they are evenly coated. Allow the steaks to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   In the meantime, prepare the tomato relish. In a bowl, combine the diced tomatoes, chopped red onion, red chili, fresh cilantro, lime juice, and salt. Mix well and set aside.
5. 5.
   Remove the steaks from the marinade and discard any excess marinade. Grill the steaks for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. 6.
   Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes.
7. 7.
   Serve the grilled steaks with a generous spoonful of the tangy tomato relish on top. Enjoy!

Treat your ingredients with care...

• Steak — For a tender and juicy steak, make sure to let it rest for a few minutes after grilling before slicing. This allows the juices to redistribute, resulting in a more flavorful and succulent steak.
• Tomato relish — Use ripe tomatoes for the best flavor in the relish. If you prefer a milder relish, remove the seeds from the chili before chopping.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the marinade before rubbing it onto the steaks.
• If you prefer a spicier relish, leave the seeds in the chili or add a pinch of chili flakes.
• Serve the grilled steak with a side of roasted vegetables or a fresh green salad for a complete meal.
• If you don't have a grill, you can also cook the steaks on a stovetop grill pan or under the broiler in your oven.
• To achieve the perfect grill marks on your steak, make sure the grill is preheated and the grates are clean and well-oiled.

Serving advice

Serve the grilled steak with the tangy tomato relish on top for a burst of freshness. Accompany it with your favorite side dishes and enjoy it as a main course for a delicious Australasian-inspired meal.

Presentation advice

For an appealing presentation, place the grilled steak on a bed of fresh greens and spoon the tomato relish over the top. Garnish with a sprig of fresh cilantro or a slice of lime for an extra touch of color.