Australasian Spiced Crispy Flatbread

Ingredients

In this adaptation of Papadum to Australasian cuisine, we incorporate a blend of Australasian spices to infuse the flatbread with unique flavors. The traditional Indian spices are replaced with a combination of native Australasian spices, such as lemon myrtle, bush tomato, and Tasmanian pepperberry, which add a distinct and exciting twist to the dish. Additionally, the lentil flour and rice flour used in the original recipe remain the same, ensuring the crispy texture and lightness of the flatbread. We alse have the original recipe for Papadum, so you can check it out.

• 1 cup (120g) lentil flour 1 cup (120g) lentil flour
• 1/2 cup (60g) rice flour 1/2 cup (60g) rice flour
• 1 teaspoon lemon myrtle 1 teaspoon lemon myrtle
• 1 teaspoon bush tomato 1 teaspoon bush tomato
• 1/2 teaspoon Tasmanian pepperberry 1/2 teaspoon Tasmanian pepperberry
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• Water, as needed Water, as needed
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 23g, 0g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the lentil flour, rice flour, lemon myrtle, bush tomato, Tasmanian pepperberry, salt, cumin, coriander, turmeric, and chili powder.
2. 2.
   Gradually add water to the mixture, stirring continuously, until a smooth and thick batter is formed.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium-high heat.
4. 4.
   Take a small portion of the batter and spread it thinly on a greased surface or a flat plate.
5. 5.
   Carefully transfer the flattened batter into the hot oil and fry until golden brown and crispy, flipping once to ensure even cooking.
6. 6.
   Remove the flatbread from the oil and drain on a paper towel to remove excess oil.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Allow the flatbread to cool completely before serving.

Treat your ingredients with care...

• Lentil flour — Ensure that the lentil flour is finely ground for a smooth batter.
• Rice flour — Use a good quality rice flour to achieve the desired texture.
• Australasian spices — If you can't find specific Australasian spices, you can substitute with other native spices or use a blend of lemon zest, dried tomatoes, and black pepper as an alternative.

Tips & Tricks

• For extra flavor, you can sprinkle some additional Australasian spices on the flatbread before frying.
• Experiment with different shapes and sizes of the flatbread to add visual appeal to your dish.
• Serve the flatbread with a variety of dips and chutneys, such as mango chutney or avocado salsa, to enhance the flavors.

Serving advice

Serve the Australasian Spiced Crispy Flatbread as an appetizer or snack. It can be enjoyed on its own or paired with a selection of dips and chutneys. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

Arrange the flatbread on a platter or wooden board, allowing the golden brown color and crispy texture to be the highlight. Serve with small bowls of different dips and chutneys for a visually appealing presentation.