![Katori chaat](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Katori chaat
Katori chaat is made by filling a crispy fried bowl made of flour with boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices and chutneys. It is then topped with yogurt and sev (crispy noodles made of chickpea flour). This dish is a burst of flavors in every bite and is loved by people of all ages.
Origins and history
Katori chaat originated in North India and is a popular street food in Delhi. It is believed to have been invented by a street vendor who wanted to create a portable version of chaat that could be eaten on the go.
Dietary considerations
Vegetarian, vegan, gluten-free (if made with gluten-free flour)
Variations
There are many variations of katori chaat, with different fillings and toppings. Some popular variations include dahi katori chaat (with extra yogurt), aloo katori chaat (with extra potatoes), and paneer katori chaat (with paneer cheese).
Presentation and garnishing
Katori chaat is usually served in a small bowl made of flour, with the toppings arranged in an attractive manner. It is garnished with fresh coriander leaves and sev.
Tips & Tricks
To make the katori bowls crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking soda to the flour to make the bowls extra crispy.
Side-dishes
Katori chaat is often served with a side of green chutney and tamarind chutney.
Drink pairings
Katori chaat pairs well with a cold glass of lassi (a yogurt-based drink) or a hot cup of chai (Indian tea).
Delicious Katori chaat recipes
More dishes from this category... Browse all »
![Acarajé](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Acarajé
Brazilian cuisine
![Aloo Pie](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aloo Pie
Trinidad and Tobago cuisine
![Antojitos](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Antojitos
Mexican cuisine
![Arepa de huevo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Arepa de huevo
Colombian cuisine
![Attiéké](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Attiéké
Ivorian cuisine
![Bake and Shark](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bake-and-shark--d03b337e-5ef5-4677-8017-c516034a7b17.png)
Bake and Shark
Trinidad and Tobago cuisine
![Bakwan](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Bakwan
Indonesian cuisine
![Baleada](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/baleada--c31f53b6-3fef-4906-bc4d-b5bc7d0eaa8a.png)
Baleada
Honduran cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--8a1a0c06-9d35-4bb6-8faa-9e55ae03f2d6.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--c15a9ff1-0ddd-4d7d-b871-ef4196e6c1a3.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--bbbf1049-8edb-4427-9372-952703f57e2a.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--5af1585b-ef18-44aa-9970-1124eb061337.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--4d06d35e-4b5e-4e00-9798-0d54eb23856c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--6b8c2429-fd48-419e-af2f-f13ed17c0ffa.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory