Dish
Katori chaat
Katori chaat is made by filling a crispy fried bowl made of flour with boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices and chutneys. It is then topped with yogurt and sev (crispy noodles made of chickpea flour). This dish is a burst of flavors in every bite and is loved by people of all ages.
Origins and history
Katori chaat originated in North India and is a popular street food in Delhi. It is believed to have been invented by a street vendor who wanted to create a portable version of chaat that could be eaten on the go.
Dietary considerations
Vegetarian, vegan, gluten-free (if made with gluten-free flour)
Variations
There are many variations of katori chaat, with different fillings and toppings. Some popular variations include dahi katori chaat (with extra yogurt), aloo katori chaat (with extra potatoes), and paneer katori chaat (with paneer cheese).
Presentation and garnishing
Katori chaat is usually served in a small bowl made of flour, with the toppings arranged in an attractive manner. It is garnished with fresh coriander leaves and sev.
Tips & Tricks
To make the katori bowls crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking soda to the flour to make the bowls extra crispy.
Side-dishes
Katori chaat is often served with a side of green chutney and tamarind chutney.
Drink pairings
Katori chaat pairs well with a cold glass of lassi (a yogurt-based drink) or a hot cup of chai (Indian tea).
Delicious Katori chaat recipes
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