Dish

Bacalhau à Algarvia

Codfish Algarve Style

To make Bacalhau à Algarvia, the salt cod is soaked in water to remove the salt, then cooked with potatoes, onions, and tomatoes. The dish is then seasoned with garlic, olive oil, and parsley. Bacalhau à Algarvia is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and potassium.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Bacalhau à Algarvia is a traditional Portuguese dish that has been enjoyed for centuries. It is often served at special occasions and celebrations, such as Christmas and Easter.

Dietary considerations

Bacalhau à Algarvia is not suitable for those with fish allergies or sensitivities. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Bacalhau à Algarvia, with different ingredients and cooking methods. Some recipes call for the addition of peppers or olives, while others use different types of fish. Some recipes also call for the dish to be baked instead of cooked on the stovetop.

Presentation and garnishing

Bacalhau à Algarvia can be garnished with fresh herbs, such as parsley or cilantro. It is typically served on a platter with the potatoes and vegetables arranged around the fish.

Tips & Tricks

To make the dish more flavorful, try adding additional spices or herbs to the seasoning mixture. You can also experiment with different types of fish or vegetables to create your own unique version of Bacalhau à Algarvia.