Crispy Portuguese Corn Fritters

Ingredients

• 2 cups (300g) corn kernels, divided 2 cups (300g) corn kernels, divided
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 34g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine 1 cup of corn kernels, flour, cornmeal, milk, parsley, garlic, baking powder, salt, and black pepper. Mix well until a thick batter forms.
2. 2.
   Using a fork or potato masher, roughly mash the remaining 1 cup of corn kernels. Add the mashed corn to the batter and stir until evenly distributed.
3. 3.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
4. 4.
   Drop spoonfuls of the corn batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy, about 3-4 minutes per side.
5. 5.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
6. 6.
   Serve the Crispy Portuguese Corn Fritters hot as a snack or side dish.

Treat your ingredients with care...

• Corn — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, thawed and drained.
• Fresh parsley — Finely chop the parsley to release its aromatic oils and distribute the flavor evenly throughout the fritters.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of cornstarch to the batter.
• Serve the fritters with a side of spicy aioli or a tangy tomato salsa for a flavorful dip.
• Experiment with different herbs like cilantro or basil to add a unique twist to the fritters.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the batter.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.

Serving advice

Serve the Crispy Portuguese Corn Fritters as an appetizer or side dish. They pair well with a fresh green salad or as a tasty addition to a brunch spread. Sprinkle some extra chopped parsley on top for a pop of color.

Presentation advice

Arrange the Crispy Portuguese Corn Fritters on a platter, garnished with a sprig of fresh parsley. Serve them warm to showcase their golden color and crispy texture.