Portuguese Sweet Vermicelli Pudding

Recipe

Portuguese Sweet Vermicelli Pudding

Velvety Delight: Portuguese Sweet Vermicelli Pudding

4.6 out of 5

Indulge in the rich flavors of Portuguese cuisine with this delectable Sweet Vermicelli Pudding. Made with fine vermicelli pasta, milk, and a hint of warming spices, this traditional dessert is a true delight for the senses.

Jan Dec
Dessert› Pudding› Aletria
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using gluten-free vermicelli pasta)

Allergens

Milk, Wheat (if using regular vermicelli pasta)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 8g, 5g
  • Carbohydrates (total, sugars): 62g, 40g
  • Protein: 9g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large saucepan, bring the milk to a gentle simmer over medium heat.
  2. 2.
    Break the vermicelli pasta into small pieces and add them to the simmering milk.
  3. 3.
    Stir in the sugar, cinnamon stick, and lemon zest.
  4. 4.
    Cook the mixture, stirring occasionally, for about 15-20 minutes or until the vermicelli is tender and the pudding has thickened to a creamy consistency.
  5. 5.
    Remove the cinnamon stick and discard.
  6. 6.
    Pour the pudding into individual serving bowls or a large serving dish.
  7. 7.
    Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
  8. 8.
    Before serving, sprinkle the pudding with ground cinnamon for an extra touch of flavor.

Treat your ingredients with care...

  • Vermicelli pasta — Break the pasta into small pieces before cooking to ensure even distribution throughout the pudding.

Tips & Tricks

  • For a creamier texture, you can substitute some of the milk with heavy cream.
  • Add a pinch of nutmeg for a subtle twist of flavor.
  • Serve the pudding warm for a comforting treat on colder days.
  • Experiment with different garnishes such as toasted almonds or raisins.
  • Leftover pudding can be enjoyed cold straight from the refrigerator or gently reheated.

Serving advice

Serve the Portuguese Sweet Vermicelli Pudding chilled, allowing the flavors to meld together. It can be enjoyed on its own or accompanied by a cup of coffee or tea.

Presentation advice

To enhance the presentation, sprinkle a generous amount of ground cinnamon on top of each serving. You can also garnish with a fresh mint leaf or a dusting of powdered sugar.

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