Recipe
Portuguese Sweet Vermicelli Pudding
Velvety Delight: Portuguese Sweet Vermicelli Pudding
4.5 out of 5
Indulge in the rich flavors of Portuguese cuisine with this delectable Sweet Vermicelli Pudding. Made with fine vermicelli pasta, milk, and a hint of warming spices, this traditional dessert is a true delight for the senses.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using gluten-free vermicelli pasta)
Allergens
Milk, Wheat (if using regular vermicelli pasta)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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200g (7 oz) fine vermicelli pasta 200g (7 oz) fine vermicelli pasta
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1 liter (4 cups) whole milk 1 liter (4 cups) whole milk
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150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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1 lemon, zest only 1 lemon, zest only
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Ground cinnamon, for garnish Ground cinnamon, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 62g, 40g
- Protein: 9g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large saucepan, bring the milk to a gentle simmer over medium heat.
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2.Break the vermicelli pasta into small pieces and add them to the simmering milk.
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3.Stir in the sugar, cinnamon stick, and lemon zest.
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4.Cook the mixture, stirring occasionally, for about 15-20 minutes or until the vermicelli is tender and the pudding has thickened to a creamy consistency.
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5.Remove the cinnamon stick and discard.
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6.Pour the pudding into individual serving bowls or a large serving dish.
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7.Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
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8.Before serving, sprinkle the pudding with ground cinnamon for an extra touch of flavor.
Treat your ingredients with care...
- Vermicelli pasta — Break the pasta into small pieces before cooking to ensure even distribution throughout the pudding.
Tips & Tricks
- For a creamier texture, you can substitute some of the milk with heavy cream.
- Add a pinch of nutmeg for a subtle twist of flavor.
- Serve the pudding warm for a comforting treat on colder days.
- Experiment with different garnishes such as toasted almonds or raisins.
- Leftover pudding can be enjoyed cold straight from the refrigerator or gently reheated.
Serving advice
Serve the Portuguese Sweet Vermicelli Pudding chilled, allowing the flavors to meld together. It can be enjoyed on its own or accompanied by a cup of coffee or tea.
Presentation advice
To enhance the presentation, sprinkle a generous amount of ground cinnamon on top of each serving. You can also garnish with a fresh mint leaf or a dusting of powdered sugar.
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