Dish

Milho frito

Milho frito is made by mixing cornmeal, water, and salt together to form a dough. The dough is then shaped into small balls and deep-fried until they are golden brown. The fried cornmeal balls are then served hot and crispy. Milho frito is a popular snack in Portugal and is often served in bars and restaurants.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Snack

Origins and history

Milho frito has been a traditional Portuguese dish for centuries. It was often eaten by farmers and workers as it was a cheap and filling source of food. Today, it is still a popular snack in Portugal and is often served in bars and restaurants.

Dietary considerations

Suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free and suitable for people with celiac disease or gluten intolerance. However, it is high in calories and should be consumed in moderation.

Variations

There are many variations of Milho frito, including Milho Frito com Chouriço, which is made by adding diced chouriço sausage to the dough. Another variation is Milho Frito com Bacalhau, which is made by adding shredded codfish to the dough.

Presentation and garnishing

To make the perfect Milho frito, make sure to shape the dough into small balls to make it easier to fry them evenly. Serve on a plate and garnish with parsley or grated cheese for an extra touch of flavor.

Tips & Tricks

Milho frito is best served hot and crispy. To achieve this, make sure the oil is hot enough before frying the dough balls. Also, avoid overcrowding the pan to ensure even frying.