Dish

Meia-desfeita

Fish Salad

To make Meia-desfeita, the salt cod is soaked in water to remove the salt, then cooked with chickpeas, onions, and garlic. The dish is then seasoned with olive oil, vinegar, and parsley. Meia-desfeita is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and potassium.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Meia-desfeita is a traditional Portuguese dish that has been enjoyed for centuries. It is often served at special occasions and celebrations, such as Christmas and Easter.

Dietary considerations

Meia-desfeita is not suitable for those with fish allergies or sensitivities. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Meia-desfeita, with different ingredients and cooking methods. Some recipes call for the addition of tomatoes or peppers, while others use different types of beans. Some recipes also call for the dish to be baked instead of cooked on the stovetop.

Presentation and garnishing

Meia-desfeita can be garnished with fresh herbs, such as parsley or cilantro. It is typically served in a bowl or on a plate with the chickpeas and cod arranged together.

Tips & Tricks

To make the dish more flavorful, try adding additional spices or herbs to the seasoning mixture. You can also experiment with different types of beans or vegetables to create your own unique version of Meia-desfeita.