Alheira Stuffed Mushrooms

Ingredients

• 8 large mushrooms 8 large mushrooms
• 200g (7oz) Alheira sausage, casing removed 200g (7oz) Alheira sausage, casing removed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 12g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Remove the stems from the mushrooms and set them aside.
3. 3.
   In a pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
4. 4.
   Crumble the Alheira sausage into the pan and cook until browned, breaking it up with a spoon.
5. 5.
   Chop the mushroom stems and add them to the pan. Cook for an additional 2 minutes.
6. 6.
   Remove the pan from heat and stir in the fresh parsley. Season with salt and pepper to taste.
7. 7.
   Stuff each mushroom cap with the Alheira mixture and place them on a baking sheet.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
9. 9.
   Serve the Alheira Stuffed Mushrooms warm, garnished with additional parsley if desired.

Treat your ingredients with care...

• Alheira sausage — Remove the casing before cooking and crumble it into small pieces for the stuffing.

Tips & Tricks

• If you can't find Alheira sausage, you can substitute it with chorizo or any other flavorful sausage.
• For a spicier kick, add a pinch of chili flakes to the Alheira mixture.
• Serve the stuffed mushrooms with a drizzle of balsamic glaze for an extra touch of sweetness.

Serving advice

These Alheira Stuffed Mushrooms are best served as an appetizer or as part of a tapas spread. Arrange them on a platter and garnish with fresh parsley for an elegant presentation.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese over the stuffed mushrooms before baking. The melted cheese will add a golden crust and a savory flavor to the dish.