Dish

Bacalhau

Codfish

Bacalhau is a dish that originated in Portugal. The dish is made by soaking salted cod in water for several days to remove the salt, then cooking it with potatoes, onions, and other seasonings. The result is a flavorful and hearty dish that is perfect for a family dinner. The dish is typically served with a side of vegetables or salad.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Bacalhau is a traditional Portuguese dish that has been enjoyed for centuries. The dish was originally made with salted cod, which was a staple food for sailors and fishermen. Over time, the dish evolved to include other ingredients such as potatoes and onions. Today, Bacalhau is considered a classic Portuguese dish and is enjoyed by people all over the world.

Dietary considerations

This dish is not suitable for those with fish allergies.

Variations

There are many variations of Bacalhau, with some recipes calling for the addition of tomatoes, garlic, or other herbs and spices. Some recipes also call for the use of cream or cheese, which gives the dish a richer and creamier texture.

Presentation and garnishing

Bacalhau is typically served on a plate with the fish on top of the potatoes and onions. The dish can also be garnished with fresh herbs or a squeeze of lemon for added flavor.