Homemade Dragon Roll Uramaki

Ingredients

• 4 sheets of nori (seaweed) 4 sheets of nori (seaweed)
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 1 avocado, thinly sliced 1 avocado, thinly sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 8 cooked shrimp, peeled and deveined 8 cooked shrimp, peeled and deveined
• 200g grilled eel, thinly sliced 200g grilled eel, thinly sliced
• 2 tablespoons spicy mayo 2 tablespoons spicy mayo
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 52g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
3. 3.
   Lay a sheet of nori on the bamboo mat and wet your hands with water to prevent sticking.
4. 4.
   Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
5. 5.
   Arrange avocado slices, cucumber, and cooked shrimp in a line across the center of the rice.
6. 6.
   Using the bamboo mat, roll the nori tightly into a cylinder, applying gentle pressure.
7. 7.
   Cut the roll into bite-sized pieces using a sharp knife.
8. 8.
   Top each piece with a slice of grilled eel.
9. 9.
   Drizzle spicy mayo over the roll and sprinkle with sesame seeds.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch for the best texture in the roll.
• Grilled eel — If you can't find grilled eel, you can substitute it with smoked salmon for a similar flavor profile.
• Nori (seaweed) — Make sure to use fresh nori sheets to ensure they roll easily without breaking.

Tips & Tricks

• Wetting your hands with water while handling the sushi rice will prevent it from sticking to your hands.
• Use a sharp knife to cut the roll into pieces for clean and neat slices.
• Serve the Dragon Roll Uramaki with soy sauce, pickled ginger, and wasabi for an authentic sushi experience.
• Experiment with different fillings such as tempura shrimp or spicy tuna to customize the roll to your taste.
• If you prefer a milder version, reduce the amount of spicy mayo or omit it altogether.

Serving advice

Serve the Dragon Roll Uramaki as an appetizer or as part of a sushi platter. Garnish with additional sesame seeds and a sprig of fresh cilantro for an elegant presentation.

Presentation advice

Arrange the Dragon Roll Uramaki pieces on a rectangular sushi plate, placing them in a diagonal pattern. Drizzle extra spicy mayo in a zigzag pattern over the rolls for an eye-catching presentation.