![Homemade Dragon Roll Uramaki](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-dragon-roll-uramaki--bf4e2a87-921f-480c-8d31-517e6da48911.png)
Recipe
Homemade Dragon Roll Uramaki
Fiery Dragon Roll: A Spicy Twist on Classic Uramaki
4.7 out of 5
Indulge in the flavors of Japan with this homemade Dragon Roll Uramaki recipe. This delectable dish combines the freshness of sushi with a spicy kick, making it a perfect choice for sushi lovers who enjoy a little heat.
Metadata
Preparation time
30 minutes
Cooking time
N/A
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish (shrimp), Fish (eel)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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4 sheets of nori (seaweed) 4 sheets of nori (seaweed)
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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1 avocado, thinly sliced 1 avocado, thinly sliced
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1 cucumber, julienned 1 cucumber, julienned
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8 cooked shrimp, peeled and deveined 8 cooked shrimp, peeled and deveined
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200g grilled eel, thinly sliced 200g grilled eel, thinly sliced
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2 tablespoons spicy mayo 2 tablespoons spicy mayo
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1 tablespoon sesame seeds 1 tablespoon sesame seeds
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 1.5g
- Carbohydrates (total, sugars): 52g, 2g
- Protein: 12g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
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3.Lay a sheet of nori on the bamboo mat and wet your hands with water to prevent sticking.
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4.Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
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5.Arrange avocado slices, cucumber, and cooked shrimp in a line across the center of the rice.
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6.Using the bamboo mat, roll the nori tightly into a cylinder, applying gentle pressure.
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7.Cut the roll into bite-sized pieces using a sharp knife.
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8.Top each piece with a slice of grilled eel.
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9.Drizzle spicy mayo over the roll and sprinkle with sesame seeds.
Treat your ingredients with care...
- Avocado — Choose ripe avocados that are slightly soft to the touch for the best texture in the roll.
- Grilled eel — If you can't find grilled eel, you can substitute it with smoked salmon for a similar flavor profile.
- Nori (seaweed) — Make sure to use fresh nori sheets to ensure they roll easily without breaking.
Tips & Tricks
- Wetting your hands with water while handling the sushi rice will prevent it from sticking to your hands.
- Use a sharp knife to cut the roll into pieces for clean and neat slices.
- Serve the Dragon Roll Uramaki with soy sauce, pickled ginger, and wasabi for an authentic sushi experience.
- Experiment with different fillings such as tempura shrimp or spicy tuna to customize the roll to your taste.
- If you prefer a milder version, reduce the amount of spicy mayo or omit it altogether.
Serving advice
Serve the Dragon Roll Uramaki as an appetizer or as part of a sushi platter. Garnish with additional sesame seeds and a sprig of fresh cilantro for an elegant presentation.
Presentation advice
Arrange the Dragon Roll Uramaki pieces on a rectangular sushi plate, placing them in a diagonal pattern. Drizzle extra spicy mayo in a zigzag pattern over the rolls for an eye-catching presentation.
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