Dish

Chikuwa

Chikuwa is made by first mixing surimi with various seasonings such as salt, sugar and soy sauce. The mixture is then shaped into a tube and steamed until firm. The resulting fish cake is then sliced and used in various dishes.

Asian cuisine› East Asian cuisine› Japanese cuisine

Snack

Origins and history

Chikuwa originated in Japan and has been a popular ingredient in Japanese cuisine for centuries. It is believed to have originated in the Kanto region of Japan and has since spread throughout the country and beyond.

Dietary considerations

Chikuwa is not suitable for those with fish or shellfish allergies. It is also a high protein and low fat food.

Variations

Variations of chikuwa can be made with different seasonings such as ginger or garlic. Some recipes also call for the addition of vegetables such as carrots or green onions for added texture and flavor.

Presentation and garnishing

Chikuwa can be presented on a small plate or as part of a larger Japanese dish. It can be garnished with a sprinkle of sesame seeds or chopped green onions for added color and flavor.

Tips & Tricks

To achieve a firm texture, it is important to steam the chikuwa until it is fully cooked. Overcooking can result in a rubbery texture. Chikuwa can also be grilled or pan-fried for added flavor and texture.