Homemade Matcha Mochi with Red Bean Filling

Recipe

Homemade Matcha Mochi with Red Bean Filling

Matcha Delight: Homemade Japanese Mochi with a Sweet Red Bean Surprise

4.7 out of 5

Indulge in the delightful flavors of Japan with this homemade Matcha Mochi recipe. Soft and chewy, these sweet rice cakes are filled with a luscious red bean paste, creating a perfect balance of earthy matcha and sweet red bean flavors.

Jan Dec
Dessert› Mochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 28g, 12g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour, matcha powder, and granulated sugar.
  2. 2.
    Gradually add water to the dry ingredients while stirring continuously until a smooth batter forms.
  3. 3.
    Transfer the batter to a heatproof dish and cover it with a lid or plastic wrap.
  4. 4.
    Steam the batter over high heat for 20 minutes, or until it becomes translucent and firm.
  5. 5.
    Remove the dish from the steamer and let it cool for a few minutes.
  6. 6.
    Dust a clean surface with cornstarch and transfer the steamed mochi onto it.
  7. 7.
    Knead the mochi gently until it becomes smooth and pliable.
  8. 8.
    Divide the mochi into small portions and flatten each portion with your hands.
  9. 9.
    Place a teaspoon of red bean paste in the center of each flattened mochi portion.
  10. 10.
    Gather the edges of the mochi and pinch them together to seal the filling.
  11. 11.
    Roll the filled mochi between your palms to create a smooth ball shape.
  12. 12.
    Repeat the process with the remaining mochi and red bean paste.
  13. 13.
    Serve the Matcha Mochi immediately or store them in an airtight container.

Treat your ingredients with care...

  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.
  • Glutinous rice flour — Make sure to use glutinous rice flour specifically made for mochi to achieve the desired texture.
  • Red bean paste — If you prefer a smoother filling, you can strain the red bean paste before using it.

Tips & Tricks

  • To prevent the mochi from sticking, dust your hands with cornstarch while shaping the balls.
  • If the mochi becomes too sticky to handle, refrigerate it for a few minutes before continuing.
  • Experiment with different fillings such as chocolate, fruit preserves, or ice cream for a variety of flavors.
  • Serve the mochi with a dusting of matcha powder or a sprinkle of toasted sesame seeds for added visual appeal.
  • Mochi is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 3 days.

Serving advice

Serve the Matcha Mochi as a delightful dessert or snack. Arrange them on a plate or in a traditional Japanese lacquerware box for an authentic touch. Enjoy them with a cup of green tea to enhance the overall experience.

Presentation advice

Arrange the Matcha Mochi on a beautiful platter, garnished with a dusting of matcha powder and a few edible flowers. The vibrant green color of the mochi will create an eye-catching display, inviting your guests to indulge in this Japanese delicacy.

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