Galician Snowballs

Ingredients

In the Galician adaptation of Sneeuwballen, we incorporate Galician ingredients and techniques to infuse the dessert with the flavors of the region. The original Dutch recipe is transformed by using local Galician butter, which adds a distinct richness to the pastry. Additionally, we incorporate a hint of Galician honey to enhance the sweetness and provide a unique flavor profile. These adaptations give the Galician Snowballs a delightful twist while still maintaining the essence of the original dish. We alse have the original recipe for Sneeuwballen, so you can check it out.

• 250g (1 ¾ cups) all-purpose flour 250g (1 ¾ cups) all-purpose flour
• 125g (½ cup) Galician butter, softened 125g (½ cup) Galician butter, softened
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
• 1 teaspoon Galician honey 1 teaspoon Galician honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Powdered sugar, for coating Powdered sugar, for coating

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened Galician butter and granulated sugar until light and fluffy.
2. 2.
   Add the Galician honey, vanilla extract, and a pinch of salt. Mix well to combine.
3. 3.
   Gradually add the flour to the butter mixture, mixing until a soft dough forms.
4. 4.
   Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Bake the snowballs for 12-15 minutes, or until they are lightly golden.
7. 7.
   Remove the snowballs from the oven and let them cool for a few minutes.
8. 8.
   Roll the warm snowballs in powdered sugar until they are completely coated.
9. 9.
   Allow the snowballs to cool completely before serving.

Treat your ingredients with care...

• Galician butter — Make sure to use softened Galician butter for a smooth and creamy texture in the snowballs.

Tips & Tricks

• For an extra touch of Galician flavor, sprinkle a bit of ground cinnamon on the snowballs before coating them in powdered sugar.
• If you prefer a stronger honey flavor, you can increase the amount of Galician honey in the recipe.
• These snowballs are best enjoyed fresh, but you can store them in an airtight container for up to 3 days.

Serving advice

Serve the Galician Snowballs as a delightful dessert alongside a cup of Galician coffee or tea. Dust them with an extra sprinkle of powdered sugar for an elegant presentation.

Presentation advice

Arrange the Galician Snowballs on a platter, dusted with powdered sugar, and garnish with a sprig of fresh mint for a visually appealing presentation.