Dish

Sneeuwballen

Sneeuwballen are made by baking shortbread cookies and coating them with powdered sugar. The cookies have a light, buttery flavor and a crumbly texture. They are often served with hot chocolate or coffee. Sneeuwballen are a popular snack during the winter season, when they are often sold at Christmas markets and other holiday events.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Sneeuwballen originated in the Netherlands, where they are still a popular snack today. The dish is said to have been created by a local baker who wanted to create a unique dessert using local ingredients. The dish became popular among the general population and spread throughout the country. Today, Sneeuwballen are enjoyed as a traditional snack and are often sold at bakeries and other food shops.

Dietary considerations

Suitable for vegetarians. May contain gluten, dairy, and nuts.

Variations

There are many variations of Sneeuwballen, including those made with different types of cookies or coatings. Some versions are also filled with jam or other fillings.

Presentation and garnishing

Sneeuwballen are often served in a small paper bag or box. They are sometimes garnished with a small piece of fruit or a sprinkle of powdered sugar.

Tips & Tricks

To prevent the cookies from becoming too dry, store them in an airtight container with a slice of bread. If you want to make your own Sneeuwballen, try experimenting with different types of cookies and coatings to find your favorite combination.