Dish

Tirokroketes

Cheese Croquettes

Tirokroketes are small cheese balls that are made with feta cheese, herbs, and breadcrumbs. They are fried until they are crispy and golden brown, giving them a crunchy texture. Tirokroketes are often served with a side of tzatziki sauce, making them a perfect appetizer or snack. They are a popular dish in Greece and are often served at festivals and celebrations.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Tirokroketes have been a part of Greek cuisine for centuries. They are believed to have originated on the island of Crete and have since become a popular dish throughout Greece. They are often served at festivals and celebrations as a way to celebrate Greek culture and cuisine.

Dietary considerations

Tirokroketes are not vegetarian as they contain feta cheese. They are also not gluten-free as they are made with breadcrumbs.

Variations

There are many variations of tirokroketes, including using different types of cheese or adding different herbs for flavor. Some people also add chopped vegetables or meat to make them a more filling snack.

Presentation and garnishing

Tirokroketes are typically served on a platter, garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the best tirokroketes, use high-quality feta cheese and fresh herbs. Frying them until they are crispy is key to achieving the perfect texture.