Dish

Spanakorizo

Spinach Rice

Spanakorizo is made with spinach, rice, onions, garlic, and vegetable broth. The ingredients are cooked together slowly, allowing the flavors to develop. The result is a flavorful and nutritious dish that is perfect for vegetarians and vegans.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Rice Dish

Origins and history

Spanakorizo originated in Greece, where it is a staple dish in many households. It is often served as a side dish, or as a light lunch with a side of Greek salad.

Dietary considerations

This dish is suitable for vegetarians and vegans, and is also gluten-free. It is low in fat and calories, making it a healthy choice for those watching their weight.

Variations

Variations of this dish can include the addition of feta cheese or lemon juice, which can add a tangy flavor to the dish. Some recipes also call for the addition of pine nuts or raisins, which can add a sweet and nutty flavor.

Presentation and garnishing

This dish should be served in a shallow bowl, with the spinach and rice arranged attractively. A sprinkle of fresh herbs or a drizzle of olive oil can be used to garnish the dish.

Tips & Tricks

To ensure that the rice is cooked properly, it is important to stir it frequently and add the broth slowly. The spinach should be added at the end of the cooking process to prevent overcooking. Fresh herbs and lemon juice should be added just before serving to enhance the flavor of the dish.

Side-dishes

This dish can be served with a side of Greek salad or roasted vegetables. A glass of white wine or a cold beer is a great accompaniment.

Drink pairings

A crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with this dish. A light beer, such as a pilsner or lager, can also be a good choice.