Recipe
Crispy Walleye Sandwich
Golden Delight: Crispy Walleye Sandwich with Zesty Tartar Sauce
4.3 out of 5
Indulge in the flavors of American cuisine with this Crispy Walleye Sandwich. A tender walleye fillet coated in a crispy batter, served on a toasted bun with a tangy homemade tartar sauce. This classic dish is a favorite among seafood lovers and is sure to satisfy your cravings.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
23 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free (if using dairy-free tartar sauce), Nut-free, Low sugar, Low carb (if served without the bun)
Allergens
Fish, Wheat (if not using gluten-free flour and buns)
Not suitable for
Vegetarian, Vegan, Gluten-free (unless using gluten-free flour and buns)
Ingredients
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2 walleye fillets (200g each) 2 walleye fillets (200g each)
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon onion powder 1/2 teaspoon onion powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
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Vegetable oil, for frying Vegetable oil, for frying
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2 hamburger buns 2 hamburger buns
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Lettuce leaves Lettuce leaves
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Sliced tomatoes Sliced tomatoes
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 35g (Sugar: 2g)
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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2.Dip each walleye fillet into the buttermilk, allowing any excess to drip off.
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3.Coat the fillets in the flour mixture, pressing gently to adhere the batter.
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4.Heat vegetable oil in a large skillet over medium-high heat.
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5.Fry the coated walleye fillets for 3-4 minutes on each side, or until golden brown and crispy.
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6.Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
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7.Toast the hamburger buns in a toaster or on a grill until lightly golden.
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8.Spread tartar sauce on the bottom half of each bun.
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9.Place a walleye fillet on top of the tartar sauce.
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10.Top with lettuce leaves and sliced tomatoes.
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11.Cover with the top half of the bun.
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12.Serve the Crispy Walleye Sandwich immediately.
Treat your ingredients with care...
- Walleye fillets — Ensure the fillets are fresh and free from any fishy odor. Pat them dry before dipping in buttermilk and coating with the batter for better adherence.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying to achieve a crispy texture.
- Hamburger buns — Opt for fresh buns with a sturdy texture that can hold the crispy walleye fillet and toppings without becoming soggy.
Tips & Tricks
- For an extra crispy coating, double-dip the walleye fillets in the buttermilk and flour mixture.
- Add a pinch of cayenne pepper to the flour mixture for a subtle heat.
- Customize the tartar sauce by adding chopped pickles, capers, or a squeeze of lemon juice.
- Serve the sandwich with a side of coleslaw or french fries for a complete meal.
- If walleye is not available, you can substitute it with other white fish like cod or haddock.
Serving advice
Serve the Crispy Walleye Sandwich with a side of coleslaw and a pickle spear for a classic American meal. It pairs well with a cold glass of lemonade or an ice-cold beer.
Presentation advice
To enhance the presentation, place the assembled sandwich on a wooden cutting board or a checkered paper, and garnish with a sprig of fresh dill or parsley. Serve it open-faced to showcase the crispy walleye fillet and colorful toppings.
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