Dish
Walleye Sandwich
Walleye Sandwich is a popular sandwich in the Midwestern United States made with fried walleye, a type of freshwater fish, and a soft bread roll. The sandwich is often served with lettuce, tomato, and tartar sauce. It is a simple and delicious sandwich that is perfect for lunch or a light dinner.
Origins and history
Walleye Sandwich originated in the Midwestern United States and is a popular sandwich in the region. It is often served in cafes and restaurants as a quick and easy lunch option.
Dietary considerations
Can be made gluten-free depending on the bread used.
Variations
Variations of the sandwich can include different types of bread, such as a hoagie roll or a baguette, and different toppings such as cheese or pickles.
Presentation and garnishing
The sandwich can be garnished with fresh herbs or sliced tomatoes for added flavor and presentation.
Tips & Tricks
To make the perfect fried walleye, coat the fish in seasoned flour and fry in hot oil until crispy and golden brown.
Side-dishes
French fries or coleslaw make a great side dish for this sandwich.
Drink pairings
A cold beer or a glass of lemonade are great drink pairings for this sandwich.
Delicious Walleye Sandwich recipes
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