Dish
Karpouzopita
Watermelon Pie
The watermelon is pureed and mixed with sugar, cinnamon, and cornstarch. The phyllo dough is layered with the watermelon mixture and baked until golden brown.
Origins and history
Karpouzopita originated in the region of Macedonia in Greece. It is a popular dessert in many parts of Greece.
Dietary considerations
This dish is suitable for vegetarians and individuals with nut allergies.
Variations
Variations of karpouzopita include adding nuts, such as almonds or walnuts, to the filling or using a different type of fruit, such as peaches or apricots.
Presentation and garnishing
Karpouzopita can be garnished with fresh mint or a sprinkle of powdered sugar.
Tips & Tricks
To prevent the phyllo dough from becoming too dry, brush each layer with melted butter.
Side-dishes
A scoop of vanilla ice cream or a dollop of whipped cream are great side dishes for karpouzopita.
Drink pairings
A glass of white wine or a cup of Greek coffee are great drink pairings for karpouzopita.
Delicious Karpouzopita recipes
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