Greek-style Braised Potatoes with Olives

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (150g) Kalamata olives, pitted 1 cup (150g) Kalamata olives, pitted
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until translucent.
2. 2.
   Add the potatoes to the pot and cook for a few minutes, stirring occasionally.
3. 3.
   Pour in the diced tomatoes and vegetable broth. Season with salt, pepper, and dried oregano. Stir well to combine.
4. 4.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30-40 minutes, or until the potatoes are tender.
5. 5.
   Add the Kalamata olives and fresh parsley to the pot. Stir gently to incorporate.
6. 6.
   Continue to simmer for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Remove from heat and let it rest for a few minutes before serving.
8. 8.
   Serve the Greek-style Braised Potatoes with Olives hot, garnished with additional fresh parsley if desired.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized chunks to ensure they cook evenly.
• Kalamata olives — If you prefer a milder flavor, you can rinse the olives before adding them to the dish to reduce their saltiness.

Tips & Tricks

• For a touch of tanginess, you can add a splash of lemon juice to the dish before serving.
• Serve the braised potatoes with crusty bread to soak up the delicious sauce.
• Feel free to customize the dish by adding other vegetables such as bell peppers or carrots.

Serving advice

Greek-style Braised Potatoes with Olives can be served as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or fish. It pairs well with a glass of red wine or a refreshing glass of lemonade.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley and a drizzle of olive oil to enhance its visual appeal. Serve it in a rustic clay pot or a colorful ceramic dish to showcase the vibrant colors of the ingredients.