Ligurian-style Potato Stew with Olives

Ingredients

In this Ligurian adaptation, we infuse the Greek classic with Ligurian flavors and ingredients. The original dish, Patates yahni me elies, is traditionally made with Greek herbs and spices. In this Ligurian version, we incorporate Ligurian herbs such as basil, thyme, and rosemary to enhance the flavors. Additionally, we use Ligurian olives, which have a distinct briny taste, to add a unique twist to the dish. We alse have the original recipe for Patates yahni me elies, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 cup Ligurian olives, pitted 1 cup Ligurian olives, pitted
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the cubed potatoes to the pot and cook for a few minutes, stirring occasionally.
3. 3.
   Pour in the canned diced tomatoes and add the dried basil, thyme, and rosemary. Season with salt and pepper to taste.
4. 4.
   Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the potatoes are tender.
5. 5.
   Stir in the pitted Ligurian olives and cook for an additional 5 minutes.
6. 6.
   Remove from heat and let the stew rest for a few minutes before serving.
7. 7.
   Garnish with fresh basil leaves and serve hot.

Treat your ingredients with care...

• Ligurian olives — Make sure to use pitted Ligurian olives to avoid any inconvenience while enjoying the stew.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the stew while simmering.
• Serve the stew with crusty bread to soak up the delicious sauce.
• Feel free to add other vegetables like bell peppers or zucchini for added texture and flavor.
• Adjust the seasoning according to your taste preferences.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Ligurian-style Potato Stew with Olives as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the stew with a few fresh basil leaves to add a pop of color. Serve it in a rustic ceramic bowl to enhance the Mediterranean vibe.