Dish
Zoumero
Zoumero is made by simmering lentils, carrots, celery, onions, and garlic in a vegetable broth. The soup is then flavored with herbs such as oregano and thyme. Zoumero is a hearty and nutritious soup that is perfect for cold winter nights.
Origins and history
Zoumero is a traditional Greek soup that has been passed down through generations. It is a popular soup in the country and is often served as a main course.
Dietary considerations
Vegan and gluten-free
Variations
Variations of Zoumero include using different types of lentils such as red or green lentils. Some recipes also call for adding spinach or kale to the soup.
Presentation and garnishing
Garnish with a drizzle of olive oil and a sprinkle of fresh herbs such as parsley or dill
Tips & Tricks
To make the soup extra creamy, puree some of the cooked lentils and vegetables and add them back to the soup.
Side-dishes
Serve with a slice of crusty bread or a side salad
Drink pairings
Pair with a glass of red wine such as a Merlot or a Syrah
Delicious Zoumero recipes
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