Zoumero - Greek Comfort Food Delight

Recipe

Zoumero - Greek Comfort Food Delight

Mediterranean Magic: Zoumero - A Greek Delight for the Soul

4.3 out of 5

Indulge in the heartwarming flavors of Greek cuisine with Zoumero, a traditional comfort food dish. This creamy and aromatic dessert is a staple in Greek households, offering a delightful combination of semolina, cinnamon, and honey.

Jan Dec
Dessert› Cake› Zoumero
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

2 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free semolina)

Allergens

Milk, Nuts (if using walnuts for garnish)

Not suitable for

Vegan, Dairy-free, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat: 6g (3g saturated)
  • Carbohydrates: 50g (30g sugars)
  • Protein: 8g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer.
  2. 2.
    Gradually whisk in the semolina, sugar, ground cinnamon, and salt. Reduce the heat to low and continue whisking for about 10 minutes, or until the mixture thickens.
  3. 3.
    Remove the saucepan from the heat and stir in the honey and vanilla extract.
  4. 4.
    Pour the mixture into individual serving bowls or a large serving dish. Allow it to cool for a few minutes, then refrigerate for at least 2 hours, or until set.
  5. 5.
    Before serving, garnish with crushed walnuts and a sprinkle of ground cinnamon.

Treat your ingredients with care...

  • Semolina — Use fine semolina for a smoother texture in the pudding.
  • Honey — Opt for a high-quality honey to enhance the flavor profile of the dish.

Tips & Tricks

  • To prevent lumps, gradually add the semolina to the hot milk while whisking continuously.
  • For a richer flavor, you can substitute half of the milk with heavy cream.
  • Adjust the sweetness by adding more or less honey according to your preference.
  • Experiment with different garnishes such as toasted almonds or grated dark chocolate.
  • Serve Zoumero chilled for the best taste and texture.

Serving advice

Zoumero is best enjoyed chilled. Serve it in individual bowls or a large serving dish, and sprinkle some crushed walnuts and a dash of cinnamon on top for an enticing presentation.

Presentation advice

For an elegant presentation, consider serving Zoumero in clear glass dessert bowls or ramekins. The creamy pudding layered with the golden hue of honey and the sprinkle of crushed walnuts will create a visually appealing dessert.

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