Dish

Makarounes me sitaka

Makarounes with sitaka (pork belly)

Makarounes me sitaka is made by cooking pasta until it is al dente and then tossing it with a creamy tomato sauce made with onions, garlic, tomatoes, and cream. The dish is then topped with grated cheese and served hot. This dish is a great source of carbohydrates and protein, making it a perfect meal for athletes and active individuals. It is also a great comfort food that can be enjoyed by anyone.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pasta

Origins and history

Makarounes me sitaka is a traditional Greek dish that has been enjoyed for generations. It is believed to have originated in the Peloponnese region of Greece and has since become a popular dish throughout the country. The dish is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for individuals who are lactose intolerant or allergic to dairy products. It is also not suitable for individuals who are on a low-carb or low-fat diet.

Variations

There are many variations of this dish, with some recipes calling for the addition of meat or vegetables. Some recipes also call for the use of different types of pasta, such as penne or spaghetti.