Dish
Paximathakia
Paximathakia is made with flour, sugar, olive oil, and anise. The dough is mixed and then rolled out into thin sheets. The biscuits are then cut into small rectangles and baked in the oven. Paximathakia is a delicious and healthy snack that is enjoyed by many Greeks.
Origins and history
Paximathakia has been a traditional Greek snack for centuries. It is believed to have originated in the region of Crete.
Dietary considerations
Paximathakia is suitable for those with nut or dairy allergies, but it is not suitable for those with gluten allergies.
Variations
Some popular variations of Paximathakia include adding sesame seeds or honey to the dough. Some recipes also call for the addition of orange zest or other citrus flavors.
Presentation and garnishing
Paximathakia is traditionally served in a decorative box or tin. It can also be garnished with a dusting of powdered sugar or sesame seeds.
Tips & Tricks
To ensure that the biscuits are crunchy and not too soft, it is important to not overwork the dough. It is also important to let the biscuits cool completely before serving.
Side-dishes
Paximathakia is typically served on its own as a snack, but it can also be enjoyed with a cup of coffee or tea.
Drink pairings
Paximathakia is traditionally enjoyed with a cup of coffee or tea.
Delicious Paximathakia recipes
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