Dish
Patates yahni me elies
Greek potato stew with olives
Patates yahni me elies is made by cooking potatoes with onions, tomatoes, and other vegetables in a large pot. The dish is seasoned with a variety of spices, including oregano and bay leaves. It is a high-protein and high-fiber dish that is also rich in vitamins and minerals.
Origins and history
Patates yahni me elies has been a staple of Greek cuisine for centuries, and is often served during special occasions and celebrations. It is a dish that is meant to be shared with family and friends, and is a symbol of hospitality and generosity.
Dietary considerations
High-protein, high-fiber
Variations
There are many variations of patates yahni me elies, with some recipes calling for the addition of chickpeas or lentils. Some versions also use beef or chicken instead of potatoes.
Presentation and garnishing
Patates yahni me elies is typically served in a large pot, with the potatoes and vegetables arranged on top. It is often garnished with fresh herbs such as parsley or dill.
Tips & Tricks
For a richer flavor, use kalamata olives instead of green olives. Use a Dutch oven or other heavy pot to ensure even cooking.
Side-dishes
Bread, rice, or salad
Drink pairings
Greek wine, such as Assyrtiko or Agiorgitiko
Delicious Patates yahni me elies recipes
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