Recipe
Greek Bougatsa with Custard Filling
Golden Delight: Traditional Greek Bougatsa with Creamy Custard Filling
4.7 out of 5
Indulge in the flavors of Greece with this authentic recipe for Bougatsa. A beloved Greek pastry, Bougatsa features layers of crispy phyllo dough filled with a luscious custard filling. This delightful treat is perfect for breakfast, brunch, or as a sweet snack.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Milk, Wheat (in phyllo dough), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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10 sheets of phyllo dough 10 sheets of phyllo dough
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1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
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4 cups (960ml) whole milk 4 cups (960ml) whole milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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4 large eggs 4 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 34g, 18g
- Protein: 7g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
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3.In a separate bowl, whisk together the sugar, flour, eggs, and vanilla extract until well combined.
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4.Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
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5.Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens into a custard consistency. Remove from heat and let it cool slightly.
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6.Brush a baking dish with melted butter. Place a sheet of phyllo dough in the dish and brush it with melted butter. Repeat this process with half of the phyllo sheets.
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7.Pour the custard filling over the phyllo layers, spreading it evenly.
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8.Layer the remaining phyllo sheets on top, brushing each sheet with melted butter.
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9.Brush the top layer with melted butter and score the surface lightly with a sharp knife.
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10.Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.
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11.Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Phyllo dough — Handle the phyllo dough gently to prevent it from tearing. Keep it covered with a damp cloth while working with it to prevent it from drying out.
Tips & Tricks
- To achieve a crispier phyllo crust, brush each layer with melted butter generously.
- Serve Bougatsa warm for the best taste and texture.
- Dust the top of the Bougatsa with powdered sugar just before serving to add a touch of sweetness and visual appeal.
- Bougatsa can be reheated in the oven at a low temperature to regain its crispiness.
- Experiment with different fillings such as chocolate, fruit compote, or savory options like cheese and spinach.
Serving advice
Serve Bougatsa warm as a breakfast or brunch dish. It pairs well with a cup of Greek coffee or a glass of cold milk.
Presentation advice
Cut the Bougatsa into squares or triangles and place them on a serving platter. Dust with powdered sugar and garnish with a sprinkle of cinnamon or a few fresh berries for an elegant presentation.
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